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In 2019, however, the chef relocated his family to New York, where he had dreams of opening his first restaurant outside of Japan. You-know-what put an understandable spanner in the works but now, the dream has become reality with the recent opening of House Brooklyn. Yuji Tani, the owner chef of the restaurant HOUSE in Tokyo, has been holding collaborative dinners with many restaurants and chefs such as “Chez Panisse” in California, “Carousel” in... Electronic music giants, Swedish House Mafia, have once again sparked mass excitement in New York with the announcement of a surprise, one-night-only performance at the Brooklyn Mirage this Saturday, April 27th.
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At certain moments, the restaurant feels like a showroom for the arts-and-crafts store. All the plates and bowls are handmade by potters in Japan, as is an enormous vase in the kitchen that Mr. Tani fills with flowers and other cuttings he buys at the Greenmarket. At some point in the meal — just before a harissa-rubbed venison loin roasted inside a savoy cabbage leaf appears, say — diners are asked to choose a hand-forged knife. In December, the chef Yuji Tani opened a second edition of the highly seasonal French-Japanese restaurant he owns in Tokyo.
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Tani continued to chase his long cherished dream; to open his restaurant in New York. He finally relocated to Brooklyn in 2019 with his family to open HOUSE Brooklyn. Tani is excited to share a new cuisine with New Yorkers in Greenpoint, Brooklyn, his favorite neighborhood in the city.
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Hidden in plain sight behind a sliding door, House clearly leans more toward Japan than France in its interior design. Like the rest of 50 Norman, the small space is sleek, minimalist and enviably stylish (this is Brooklyn, after all). Tani’s goal is to not only present guests with beautiful, delicious dishes, but also to use each plate to tell the story of the farmers and suppliers that made each one possible. Chef Yuji Tani was brought up in Kyoto, where he first forged his culinary career in French restaurant Bellecour (now called La Part Dieu), after switching trades from being a futon salesman.
A Brooklyn pastor who was disciplined after he allowed a pop star to shoot a lewd music video in his church wrote a letter taking “full responsibility” for the matter. And in mid-July, that same breathtaking event will unfold at the heart of the United States. So, early on Saturday morning, in anticipation of the Eucharistic Revival at Louis Armstrong Stadium in Flushing Meadows, he boarded the 7 train with members of his flock in tow. According to police, two people of interest were taken into custody in connection to the incident. EAST FLATBUSH, Brooklyn (WABC) -- A 24-year-old man was shot and killed after gun violence erupted in Brooklyn on Saturday night. These are not usual times,” Morgan Bassichis, a member of the progressive group Jewish Voice for Peace, said to attendees.
House Restaurant Opens in Brooklyn
After working in several restaurants across the city, in 2007, he opened the first House restaurant, before becoming chef-owner in 2017. While Tani has now moved stateside to run the Brooklyn edition of House, the original Tokyo property remains open, serving its signature home-style, Japanese-French cuisine to a loyal roster of diners. The newer House shares a reclaimed industrial space called 50 Norman with two other Japanese businesses. On the left is a shop that packs ready-to-brew dashi tea bags with a powder ground from cracked leathery mushrooms, stiff green panes of kelp, blank-eyed sardines and other things a retriever might get into on the beach at low tide. The shop’s dashi figures prominently in the traditional teishoku meal sets it serves.
ABOUT THE CUISINE
With such a limited number of seats, just two sittings per night and only four openings a week, a spot at House Brooklyn is about to become the hottest ticket in town. Taquerias, tasting menus, and sandwiches to take to the park—here’s where you should be eating in Greenpoint.
Henry Norman Hotel
Roughly 200 protesters, some wearing reflective vests over black T-shirts that read “Jews Say Cease Fire Now,” were led away in pairs. Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime. Behind its sliding doors and walls, Mr. Tani prepares dinner for no more than eight people at a time who watch him from a counter a few feet away.
Combining the French techniques with the minimalist Kyoto-style approach, Chef Yuji Tani serves a unique unparalleled French Japanese cuisine at HOUSE Brooklyn in Greenpoint. Found inside 50 Norman, Greenpoint’s trendy Japanese retail complex, the restaurant is as discrete as they come with just eight seats spaced around a tiny but busy open kitchen, all of which is tucked away behind a sliding door. The chef Yuji Tani has found another home for his precise cooking at this tasting-menu restaurant in the back of an industrial space in Greenpoint, Brooklyn. Tani’s first House restaurant remains open in Tokyo, where it serves what has become his signature elevated yet comforting Japanese-French cuisine.
Set within an industrial space called 50 Norman and tucked behind sliding doors, lucky diners will discover House. Chef Yuji Tani reveres French and Japanese techniques and ingredients and gives both equal billing at this spot, where a multicourse tasting menu delivers big, elegant and memorable flavors. Mozzarella burrata is accompanied by a thin, fragrant and sweet strawberry for a surprising start. Monaka filled with sweet stewed apples and creamy liver mousse is at once sweet and savory, while kue with lima beans and dill aioli is tender and juicy.
Chef Tani, born and raised in Kyoto, began his culinary career at French restaurant“ Bellecour ”in Kyoto after leaving his job as a sales rep of an acclaimed Kyoto Bedding supplies Long-established brand. His policy is to bring “farm on the dish” and to embody all the farmers and craftsmen who were involved in creating each plate. Chef Tani also consults for many projects at Hotel, Restaurant, art event, and has been featured in many publications, including Tokyo New Wave by Andrea Fazzari. At House, a host will talk you through a $180 Japanese-French tasting menu that lasts over two hours. Between each of the nine courses, you’ll hear the staff loudly discuss their weekend plans or joke around with the chef—and this is by design. The delicate duck liver monaka feels like a childhood snack with the addition of sugary apple jam, and their signature dish involves a dehydrated strawberry disc that tastes like cereal once you crack it into the burrata underneath.
This story was first published by the National Catholic Register, CNA’s sister news partner, and is reprinted here on CNA with permission. I first met him in 2021, upon his eventful reassignment to Brooklyn. He had barely settled into the Diocese of Columbus, Ohio, in 2019 — where the paint in his office was probably still drying — only to be moved, much to the sorrow of the Columbus flock. Permits have been filed for a five-story community facility building at 166 North 12th Street in Williamsburg, Brooklyn. Located between Berry Street and Bedford Avenue, the lot is near the Bedford Avenue subway station, serviced by the L train. Daniel Dulitz of 166N12, LLC is listed as the owner behind the applications.
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